Our goal at Superior Gulf Seafood is to provide our customers with the best quality & widest number of seafood & offshore bait accessible at a fair market price. We own and manage four trawl catcher-processor vessels that function within the Bering Sea, Aleutian Islands, and the Gulf of Alaska. The company’s Aleutian Falcon floating processor ship caught hearth final Wednesday and was declared a complete loss. Armed with a wealth of expertise from working offshore within the Gulf of Mexico on shrimp boats to gross sales, Mark Bordelon, CEO, developed a successful wholesale seafood firm specializing in wild-caught Gulf Seafood. Immediately Superior Gulf Seafood is a large & consistent supplier of top-quality seafood & offshore bait. Mark expanded the organization to a full line of superior seafood products, including offshore bait for the business & recreational fishermen.
Superior Gulf Seafood is outfitted to effectively & persistently supply markets with all seafood & offshore bait wants. We’re one of many Gulf Coasts’ largest suppliers of premium seafood, business & recreational offshore bait, with a major distribution heart strategically situated for the Gulf Coast. Superior Cua hoang de kingcrab Gulf Seafood is also committed to the event of long-term relationships with reasonable & dependable suppliers who share our aim of delivering the best quality seafood & wonderful service to all of our clients. We always pledge to treat our clients with respect, delivering prompt, efficient & pleasant service. Due to their buyer-centric approach to delivering world-class products, Sizzlefish earns our highest ranking among online shops that supply seafood. They offer great quality.
The five core companies offered by the corporate are logistic division, procurement, quality assurance, packaging, and new product growth. Our large number of products are sourced from across Canada and Internationally. French importers and exporters of fresh seafood merchandise. California. New Jersey. Freezers in key port cities are additionally filling up, usually leaving seafood with nowhere to go once it is unloaded, prompting importers to shuttle fish between warehouses or throughout longer distances to search out chilly storage. Clogged pores and full freezers are snarling seafood circulation to American dinner plates, boosting costs for fish suppliers and customers. The products available at the shop are Freshwater shrimp. You can prepare various dishes corresponding to it may be served as curry or can be grilled.